A cocktail for you to try; both alcohol and non alcohol variations….
MINTINI
When thinking about this years KAL I decided I wanted to create a cocktail recipe to share, given that peppermint candycanes are one of my favourite festive flavours I decided to base it on this.
Mintini came to mind and when I searched I found my idea was unsurprisingly, not original. I have created my own little twist on this and have so many options for you below so you can make it to your liking too.
I wanted a clear beverage, one that I could sink a chocolate truffle “olive” in and have it visible – just like a traditional Martini! My plan was to make chocolate truffle olives, then I came across the annual Christmas edition Lindt balls and, well I’m a such for these, plus – easy!
I wanted to use a clear, Mint Schnapps or clear Crème de menthe but was unable to find many options in my local “bottle-o” (Australian for bottle shop) So instead I used White Creme De Cacao, either of these will work, just skip the peppermint oil if you use either of the mint versions.
INGREDIENTS (makes 2)
ALCOHOL VERSION
2 chocolate truffles / Lindt balls
Fresh mint leaves
1 drop Peppermint oil (or to taste – this is strong!)
60 ml / 2 fl. oz Vodka
60 ml / 2 fl. oz White Creme De Cacao ( or alternate choice)
ALCOHOL FREE VERSION (makes 2)
2 chocolate truffles / Lindt balls
Fresh mint leaves
1 drop Peppermint oil (or to taste – this is strong!)
30 ml / 1 fl. ox vanilla sugar syrup
200 ml / 7 fl. oz Soda water
Method for both options:
Chill Martini glasses.
Poke chocolate “olive” through a toothpick and top with fresh mint leaf.
Shake with ice and strain into martini glasses.
Add skewered “olive” and serve.
Make your own Crème De Menthe
Home made Vanilla Syrup
Mint Chocolate truffles Tip – try shaping these into an olive shape.
